Born from a simple idea
Grumps Gourmet began with a straightforward vision: to bring proper, chef-level cooking to the streets without compromising on quality. After over 18 years as a professional chef, our founder, Russ, wanted to cut through the bland, overpriced, and forgettable food often found at events. He’s a man of few words, but when it comes to food, only perfection will do.
The Grumps Gourmet story
Discover the journey behind Grumps Gourmet, from our roots in professional kitchens to bringing chef-level street food to Devon and Cornwall. Learn about our passion for big flavours, proper ingredients, and zero compromise.
Big flavours, zero compromise
Our philosophy is simple: big flavours, proper ingredients, and zero compromise. We take classic comfort food and elevate it – think double smash patties, bold sauces, indulgent toppings, all cooked fresh right in front of you. It's more than just food; it's an experience. Messy, satisfying, and unapologetically full of attitude.
"The smell of the grill, the buzz around the gazebo, the first bite that makes people stop and say 'that's unreal' – that's what drives us."
Russ, Founder of Grumps Gourmet
Our passion: doing things properly
After years in professional kitchens, there's a deep-seated passion for creating food that truly delivers – not just something that looks good, but something people remember. We obsess over every detail: the quality of the ingredients, the precise way it’s cooked, and how it’s served. Nothing leaves our grill unless we'd be proud to eat it ourselves.